So when I got home, I immediately got on my computer and googled this recipe. I slow cooked the pork roast in a combination of brown sugar and salsa for about 4-5 hours till I could pull it apart, then I let it marinade overnight in the sauce.
I took flour tortillas, black beans, (I know, I omitted the rice) than the sweet pulled pork, then romaine lettuce. I topped that with fresh made salsa, guacamole, and avocado ranch.
KILLER SALAD!!!! I love the Internet. Now I can have my favorite Utah salad whenever I want. And the good news? My kids and hubby love it too. And there's always leftover pork for lunch the next day. ***Funny side story*** the kids were asking what park of the pig the meat came from. I told them it came from the pigs butt. Then Gabe got a funny look on his face, and said "you mean we're eating sweet pulled pork butt?"
Tomorrow, I'll let you know how my MIMI's CAFE bread pudding with banana sauce goes. I will also post my recipe I found for P.F. Chang's Lettuce Wraps. To Die For!
2 comments:
Oh. my. yummy! I can't wait to try this. Thanks for the idea.
I`m so trying this recipe, thanx for the yummy tip! y=Your kids are so funny I love how they always keep us laughing!
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