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This was my easy friends and neighbors gift this year. I made Carmel popcorn, put it in boxes I bought, and drizzled melted white and dark chocolate over them. Want the recipe? Yummers close up!

Jenn's Carmel Corn

2 cups brown sugar

1 can sweetened condensed milk

1 cup light corn syrup

1 cup butter

popped popcorn. (I prefer buttered microwave...about 6 bags)

Combine the first 4 ingredients in a sauce pan, and bring to a boil. Boil for about 1 minute, or until soft ball stage. Poor over the popcorn, and toss till everything's coated.

In our house, this never lasts long.