I was in a total baking mood last night. I had a turkey in the oven, overriped bananas that I made into banana bread, and then I read the pickey palate and got inspired to make some peannut butter cookies for the kids. Morgan helped me and we had a blast. I LOVE this book that my friend Sharon gave me. (Thank you Sharon) 6 Ingredients or less is an awesome cook book for anyone like me, who lives by being a semi homemade kind of cook. (Sandra Lee is my hero!) These are especially fun for the kids to make.
1 cup peannut butter
1 cup sugar
1 egg
1 tsp baking soda
Mix, roll into balls, and bake for 8-10 minutes at 350. I like to smash them with a fork. And I also added one of my new favs from the bakery isle. These toffee chips are to die for, and they were a great addition to the pb cookies.
1 cup peannut butter
1 cup sugar
1 egg
1 tsp baking soda
Mix, roll into balls, and bake for 8-10 minutes at 350. I like to smash them with a fork. And I also added one of my new favs from the bakery isle. These toffee chips are to die for, and they were a great addition to the pb cookies.
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