Heavenly Halibut

I have found a NEW favorite way to cook halibut! After my fishing trip this weekend, (yes, Matt and mom took turns watching the kids this weekend so I could go on a fishing trip with my boss) we had more fish than we could fit in our freezer, so I thawed out some halibut and googled recipes tonight after we finished painting our fence.
It is amazing to me that one of the ugliest fish in the ocean (complete with 2 eyes on ONE side of their body) can go from this.... to this....

to this!!!!!

Mmmmmmm. This is called Heavenly Halibut, and the name does not disappoint.

Ingredients:

1/2 cup grated Parmesan cheese

3 tbsp mayonnaise

1/4 cup butter

2 tbsp lemon juice

3 tbsp chopped onion

1/4 tsp salt

1/4 tsp chili pepper

2 lbs halibut fillets

Directions:

1. Preheat the oven to broil and line a baking sheet with foil.

2. In a bowl, mix the cheese, mayonnaise, butter, lemon juice, onion, salt, and pepper.

3. broil the halibut for 8 minutes, depending on thickness, or until fish is just starting to flake.

4. Spread the sauce on the halibut, and broil for 2 more minutes or until top is bubbling and lightly browned.

Don't worry! Pictures of my awesome weekend in Homer to follow soon!!!!!